Gutierrez-Lopez, Gustavo <br/><br/>
Food science and food biotechnology  

 - Boca Raton  CRC press  2003 
 - xiv,338p.  Illustration  24cm 
 - Food preservation technology series .
<br/><br/> Include bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781566768924 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology<br/>Food industry and trade<br/>Food science <br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / FOO