Montville, Thomas J. <br/><br/>
Food Microbiology  An introduction 

 - 3rd  
 - Washington,  ASM Press  2012 
 - xxii,547p.  some Colour  28cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781555816360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MON