00664nam a22002297a 4500 59034 59034 WUSLLib 170130b xxu||||| |||| 00| 0 eng d 9781555816360 English 664.001579 MON Montville, Thomas J. 2723 Food Microbiology An introduction 3rd Washington, ASM Press 2012 2012 xxii,547p. some col. 28cm Includes bibliographical references and index Food-Microbiology 2724 Microbiology 2725 Matthews, Karl R. 2726 Kniel, Kalmia E. 2727 ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2017-01-30 0 664.001579 MON 68869 2017-01-30 00:00:00 2017-01-30 PR