00634nam a22002177a 4500 59041 59041 WUSLLib 170130b xxu||||| |||| 00| 0 eng d 9781555816261 English 664.001579 FOO Doyle, Michale P. ed. 2757 Food microbiology Fundamentals and frontiers 4th Washington ASM Press 2013 xix,1118p. ill. 28cm. Includes bibliographical references and index Food microbiology 2724 microbiology 2725 Buchanan, Robert L. ed. 2758 ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2017-01-30 0 664.001579 FOO 68870 2017-01-30 00:00:00 2017-01-30 PR