Ranganna, S. <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products  

 - 2nd 
 - New Delhi  McGraw Hill  1977 
 - 1112p.  Illustration  23cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780074518519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Friit and vegitable products<br/>Fruit <br/>Food analyses
<br/><br/><label>Dewey Class. No.: </label>664.807  / RAN