zhou, Weibiao <br/><br/>
Bakery products science and technology 

 - 2nd 
 - United States  Wiley Blackwell  2014 
 - xii,671p.  Illustration  24cm. 
<br/><br/> includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781119967156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking <br/>Bakery products 
<br/><br/><label>Dewey Class. No.: </label>664.752  / BAK