00651nam a22002297a 4500 59044 59044 WUSLLib 170130b xxu||||| |||| 00| 0 eng d 9781119967156 English 664.752 BAK zhou, Weibiao ed. 2766 Bakery products science and technology 2nd United States Wiley Blackwell 2014 xii,671p. ill. 24cm. includes bibliographical references and index Baking 2767 Bakery products 2768 Hui, Y.H. ed. 2769 De Leyn, I. ed. 2770 ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2017-01-30 0 664.752 BAK 68873 2017-01-30 00:00:00 2017-01-30 PR