Microbiological examination methods of food and water
a laboratory manual
De Silva, N.
creator
Junqueira, V.C.A.
text
xxu
London
CRC Press
2013
monographic
eng
Eng
lis
h
xxvii, 456p. ill. 28cm.
Includes bibliographical references and index.
Food-microbiology
Microbiology
664.07 MIC
9780415690867
170329