00517nam a22001697a 4500003000800000008004100008020001800049041001200067082002100079100002600100245006600126260003600192300002100228500005100249650002400300650002300324WUSLLib170329b        xxu||||| |||| 00| 0 eng d  a9780471670766  aEnglish  a664.8001579bMIC  aJames, Jennylyndeed.  aMicrobial hazard identification in fresh fruit and vegetables  aCanadabJohn Wiley & Sonsc2006  axii,312p.c24cm.  aIncludes bibliographical references and index.  aFruit-contamination  afruit-microbiology