Payne-palacio, June <br/><br/>
foodservice management principles and practices  

 - 13th. 
 - England  Pearson  2016 
 - 545p.  Illustration  27cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781292104195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / PAY