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  <titleInfo>
    <title>Food marketing to children and youth</title>
    <subTitle>threat or opportunity?</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Institute of Medicine (U.S.)</namePart>
    <namePart>Committee on Food Marketing and the Diets of Children and Youth.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>McGinnis, J. Michael.</namePart>
  </name>
  <name type="personal">
    <namePart>Gootman, Jennifer Appleton.</namePart>
  </name>
  <name type="personal">
    <namePart>Kraak, Vivica I.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
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    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>National Academies Press</publisher>
    <dateIssued>c2006</dateIssued>
    <dateIssued encoding="marc">2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xx, 516 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Gootman, Vivica I. Kraak, editors.</note>
  <note>"Institute of Medicine of the National Academies."</note>
  <note>Includes bibliographical references and index.</note>
  <note>Also available online.</note>
  <subject authority="lcsh">
    <topic>Children</topic>
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Youth</topic>
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Target marketing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Health promotion</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition policy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Child consumers</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Adolescent</topic>
  </subject>
  <subject authority="mesh">
    <topic>Advertising</topic>
  </subject>
  <subject authority="mesh">
    <topic>Child</topic>
  </subject>
  <subject authority="mesh">
    <topic>Diet</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Habits</topic>
  </subject>
  <subject authority="mesh">
    <topic>Public Policy</topic>
  </subject>
  <classification authority="lcc">RJ206 .I43 2006</classification>
  <classification authority="ddc" edition="22">618.92/39</classification>
  <classification authority="nlm">2006 H-214</classification>
  <classification authority="nlm">WS 115 I59f 2006</classification>
  <identifier type="isbn">0309097134 (hardback)</identifier>
  <identifier type="isbn">0309100895</identifier>
  <identifier type="isbn">9780309097130</identifier>
  <identifier type="lccn">2005037404</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/ecip065/2005037404.html</identifier>
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