00511 a2200193 4500 59457 59457 WUSLLib 170418b xxu||||| |||| 00| 0 eng d 9789553059246 English 664 EDI Ediriweera, Nandanie D. 4974 Food science and technology - vol. II Colombo 10 S. Godage 2016 2016 536p. 22cm Foods 4975 Food science 2716 Food technology 3125 PR ddc 0 0 ddc 0 1 REF MKDL MKDL REF 2017-04-18 0 664 EDI 69148 2017-04-18 00:00:00 2017-04-18 PR 0 0 ddc 0 0 SRC MKDL MKDL REF 2017-04-18 0 664 EDI 69149 2017-04-18 00:00:00 2017-04-18 SR 0 0 ddc 0 0 LEN MKDL MKDL LEN 2017-04-18 3 664 EDI 69150 2019-06-11 00:00:00 2019-06-07 2017-04-18 L 0 0 ddc 0 0 LEN MKDL MKDL LEN 2017-04-18 5 664 EDI 69151 2021-12-09 00:00:00 2021-12-06 2017-04-18 L