Jayasinghe, Chamila <br/><br/>
Indigenous foods of ancient Sri Lanka 

 - Makandura  Dept. of Food science & technology, Wayamba University of Sri Lanka  2013 
 - 102p.  Illustration  22cm 
<br/><br/> Includes references 
<br/><br/><label>ISBN: </label>9789554709096 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indigenous foods<br/>Cooking<br/>Ancient Sri Lanka
<br/><br/><label>Dewey Class. No.: </label>641.595493  / IND