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  <titleInfo>
    <title>Indigenous foods of ancient Sri Lanka</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jayasinghe, Chamila</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Makandura</placeTerm>
    </place>
    <publisher>Dept. of Food science &amp; technology, Wayamba University of Sri Lanka</publisher>
    <dateIssued>2013</dateIssued>
    <dateCreated>2013</dateCreated>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">h</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>102p. ill. 22cm</extent>
  </physicalDescription>
  <note>Includes references</note>
  <subject>
    <topic>Indigenous foods</topic>
  </subject>
  <subject>
    <topic>Cooking</topic>
  </subject>
  <subject>
    <topic>Ancient Sri Lanka</topic>
  </subject>
  <classification authority="ddc">641.595493 IND</classification>
  <identifier type="isbn">9789554709096</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">170419</recordCreationDate>
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