02708cam a22003617i 4500 59512 59512 18538135 WUSLLib 20170508111556.0 150323t20132013ne a b 001 0 eng d 2015300526 0124159230 9780124159235 (OCoLC)ocn844308293 YDXCP eng YDXCP rda MUU OCLCF WAU DLC lccopycat TP370 .B475 2013 Berk, Zeki, author. 5300 Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. Second edition xxix, 690 pages : illustrations ; 24 cm Food science and technoloy international series Previously published in 2009. Includes bibliographical references and index. 1. Physical properties of food materials -- 2.Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 11. Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 21. Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation. "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website. Food industry and trade Technological innovations. 5301 Food processing plants. 5302 Food science and technology international series. 5303 Publisher description http://www.loc.gov/catdir/enhancements/fy1606/2015300526-d.html 7 cbc copycat 2 ncip 20 y-gencatlg ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2017-05-08 0 664 BER 69155 2017-05-08 00:00:00 2017-05-08 PR