01383cam a2200337 a 4500 59704 59704 16333779 WUSLLib 20170607081139.0 100715s2010 nyua b 001 0 eng 2010932599 9781441964878 DLC DLC DLC pcc TX546 .L38 2010 Lawless, Harry T. 5963 Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. 2nd ed. New York : Springer, c2010. xxiii, 596 p. : ill. ; 26 cm. Food science texts series Includes bibliographical references and index. Food Sensory evaluation. 5964 Heymann, Hildegarde. 5965 Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html 7 cbc origcop 2 epcn 20 y-gencatlg ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2017-06-07 0 664.072 LAW 69158 2017-06-07 00:00:00 2017-06-07 PR