Sensory evaluation of food principles and practices Lawless, Harry T. creator Heymann, Hildegarde. text bibliography nyu New York Springer c2010 2010 2nd ed. monographic eng
print
xxiii, 596 p. : ill. ; 26 cm. Harry T. Lawless, Hildegarde Heymann. Includes bibliographical references and index. Food Sensory evaluation TX546 .L38 2010 Food science texts series 9781441964878 2010932599 http://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html http://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html http://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html http://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html http://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html http://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html DLC 100715 20170607081139.0 16333779