Handbook of vegetables and vegetable processing  part 1 
edited by Muhammad Siddiq, Dr. Mark A. Uebersax. 
 - Second edition. 
 - 492 p.  24cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119098928 (cloth) 
<br/><br/><label>LCCN: </label>2017042811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Processing--Handbooks, manuals, etc.<br/>Vegetables--Composition--Handbooks, manuals, etc.<br/>Botanical chemistry--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP443  / .H35 2018 
<br/><br/><label>Dewey Class. No.: </label>664.8