01102cam a22002898i 450000100090000000300080000900500170001700800410003401000170007502000180009203500200011004000230013004200080015305000110016106000100017208200160018210000370019824500870023526300090032230000170033150400510034850501500039965000220054965000230057170000430059477601750063718966596WUSLLib20190111104939.0160204s2016    enk      b    001 0 eng    a  2016005530  a9781119237761  a(DNLM)101676261  aDNLM/DLCerdacDLC  apcc00aRA125810aQW 8500a615.9542231 aErkmen, Osman,d1955- ,eauthor.10aFood microbiology :bprinciples into practice /cOsman Erkmen, T. Faruk Bozoğlu.  a1605  a446p.c25cm.  aIncludes bibliographical references and index.0 avolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.12aFood Microbiology22aFoodborne Diseases1 aBozoğlu, T. Faruk,d1950- ,eauthor.08iOnline version:aErkmen, Osman, 1955- , author.tFood microbiologydChichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016z9781119237846w(DLC) 2016006343