Food microbiology
principles into practice
Erkmen, Osman
1955-
creator
author.
Bozoğlu, T. Faruk
1950-
author.
text
bibliography
enk
2016
monographic
eng
446p. 25cm.
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
Osman Erkmen, T. Faruk Bozoğlu.
Includes bibliographical references and index.
Food Microbiology
Foodborne Diseases
RA1258
615.954
QW 85
Food microbiology
Erkmen, Osman, 1955- , author.
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016
(DLC) 2016006343
9781119237761
2016005530
DNLM/DLC
160204
20190111104939.0
18966596