Erkmen, Osman,  1955- , <br/><br/>
Food microbiology :  principles into practice Volume 2 
Osman Erkmen, T. Faruk Bozoğlu. 
 - 458p.  25cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. 
<br/><br/><label>ISBN: </label>9781119237761 (cloth) 
<br/><br/><label>LCCN: </label>2016005530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Foodborne Diseases
<br/><br/><label>LC Class. No.: </label>RA1258 
<br/><br/><label>Dewey Class. No.: </label>615.954 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85