01117cam a22002898i 450000100090000000300080000900500170001700800410003401000170007502000260009203500200011804000230013804200080016105000110016906000100018008200160019010000370020624500940024326300090033730000170034650400510036350501500041465000220056465000230058670000430060977601750065218966596WUSLLib20190114092623.0160204s2016    enk      b    001 0 eng    a  2016005530  a9781119237761 (cloth)  a(DNLM)101676261  aDNLM/DLCerdacDLC  apcc00aRA125810aQW 8500a615.9542231 aErkmen, Osman,d1955- ,eauthor.10aFood microbiology :bprinciples into practice Volume 2cOsman Erkmen, T. Faruk Bozoğlu.  a1605  a458p.c25cm.  aIncludes bibliographical references and index.0 avolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.12aFood Microbiology22aFoodborne Diseases1 aBozoğlu, T. Faruk,d1950- ,eauthor.08iOnline version:aErkmen, Osman, 1955- , author.tFood microbiologydChichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016z9781119237846w(DLC) 2016006343