01765cam a22004098i 4500 61276 61276 18966596 WUSLLib 20190114092623.0 160204s2016 enk b 001 0 eng 2016005530 9781119237761 (cloth) (DNLM)101676261 DNLM/DLC rda DLC pcc RA1258 QW 85 615.954 23 Erkmen, Osman, 1955- , author. 12231 Food microbiology : principles into practice Volume 2 Osman Erkmen, T. Faruk Bozoğlu. 1605 458p. 25cm. Includes bibliographical references and index. volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. Food Microbiology 2724 Foodborne Diseases 951 Bozoğlu, T. Faruk, 1950- , author. 12232 Online version: Erkmen, Osman, 1955- , author. Food microbiology Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2016 9781119237846 (DLC) 2016006343 7 cbc orignew 1 ecip 20 y-gencatlg ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2019-01-14 0 615.954 69607 2019-01-14 00:00:00 2019-01-14 PR