Handbook of vegetables and vegetable processing  Volume II 
edited by Muhammad Siddiq, Dr. Mark A. Uebersax. 
 - Second edition. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119098928 9781119098959 (pdf) 
<br/><br/><label>LCCN: </label>2017052230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Processing--Handbooks, manuals, etc.<br/>Vegetables--Composition--Handbooks, manuals, etc.<br/>Botanical chemistry--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP443 
<br/><br/><label>Dewey Class. No.: </label>664.8