02196cam a2200313 i 4500 61391 61391 17765944 WUSLLib 20190318104507.0 130606s2013 enka b 001 0 eng 2013016035 9780813827674 (cloth) 9780813827674 DLC eng DLC rda DLC pcc TP248.65.L57 H47 2013 664.3 23 Hernandez, Ernesto, 1955- author. 12618 Processing and nutrition of fats and oils / Ernesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE) x, 265 pages : illustrations ; 25 cm Includes bibliographical references and index. Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. Oils and fats Biotechnology. 12619 Lipids in nutrition. 12620 Kamal-Eldin, Afaf, author. 12621 Online version: Hernandez, Ernesto, 1955- author. Processing and nutrition of fats and oils Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 9781118528709 (DLC) 2013023069 7 cbc orignew 1 ecip 20 y-gencatlg ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2019-03-18 0 664.3 HER 69640 2019-03-18 00:00:00 2019-03-18 PR