Hernandez, Ernesto 1955- creator author. Kamal-Eldin, Afaf author. text bibliography enk 2013 monographic eng

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x, 265 pages : illustrations ; 25 cm Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. Ernesto M. Hernandez (Omega Protein, Inc., Houston, Texas, USA), Afaf Kamal-Eldin (United Arab Emirates University, Al-Ain, UAE) Includes bibliographical references and index. Oils and fats Biotechnology Lipids in nutrition TP248.65.L57 H47 2013 664.3 Hernandez, Ernesto, 1955- author. Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 (DLC) 2013023069 9780813827674 (cloth) 9780813827674 2013016035 DLC 130606 20190318104507.0 17765944 eng