00759cam a2200253 a 450000100090000000300080000900500170001700800410003401000170007502000430009204000180013504200080015305000220016108200170018324500720020025000120027226000360028430000380032050400640035865000220042265000150044465000110045971000350047017211708WUSLLib20190318113647.0120315s2013    njua     b    001 0 eng    a  2012004354  a9780470635438 (cloth : acidfree paper)  aDLCcDLCdDLC  apcc00aTX820b.T384 201300a641.563722300aTechniques of healthy cooking /cthe Culinary Institute of America.  a4th ed.  aHoboken, N.J. :bWiley,cc2013.  axv, 560 p. :bcol. ill. ;c29 cm.  aIncludes bibliographical references (p. 515-516) and index. 0aQuantity cooking. 0aNutrition. 0aMenus.2 aCulinary Institute of America.