00997cam a2200301 a 4500 61393 61393 17211708 WUSLLib 20190318113647.0 120315s2013 njua b 001 0 eng 2012004354 9780470635438 (cloth : acidfree paper) DLC DLC DLC pcc TX820 .T384 2013 641.5637 23 Techniques of healthy cooking / the Culinary Institute of America. 4th ed. Hoboken, N.J. : Wiley, c2013. xv, 560 p. : col. ill. ; 29 cm. Includes bibliographical references (p. 515-516) and index. Quantity cooking. 12626 Nutrition. 902 Menus. 12627 Culinary Institute of America. 12628 7 cbc orignew 1 ecip 20 y-gencatlg ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2019-03-18 0 641.5637 TEC 69641 2019-03-18 00:00:00 2019-03-18 PR