TY  - BOOK
ED  - Culinary Institute of America.
TI  - Techniques of healthy cooking
SN  - 9780470635438 (cloth : acidfree paper)
AV  - TX820 .T384 2013
U1  - 641.5637 23
PY  - 2013///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Quantity cooking
KW  - Nutrition
KW  - Menus
N1  - Includes bibliographical references (p. 515-516) and index
ER  -