Drummond, Karen Eich <br/><br/>
Nutrition for food service and culinary professionals  Study guide to accompany 

 - 9th 
 - New Jersey  John Wiley  2017 
 - 236p.  28cm. 
<br/><br/><label>ISBN: </label>9781119271772 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary Orofessionals<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / DRU