TY  - BOOK
AU  - Drummond, Karen Eich
TI  - Nutrition for food service and culinary professionals: Study guide to accompany
SN  - 9781119271772
U1  - 613.2 
PY  - 2017///
CY  - New Jersey
PB  - John Wiley
KW  - Culinary Orofessionals
KW  - Nutrition
ER  -