01550cam a22003734a 4500 61649 61649 12708020 WUSLLib 20190626145010.0 020315s2002 ne ab b 001 0 eng 2002103917 0121536548 (DLC) 2002103917 DLC DLC DLC pcc d------ RA645.N87 N8795 2002 616.39091724 22 The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. Amsterdam ; Boston : Academic Press, c2002. xi, 261 p. : ill., col. maps ; 26 cm. Food science and technology international series 5303 Includes bibliographical references and index. Nutritionally induced diseases Developing countries. 13779 Diet in disease Developing countries. 13780 Food habits Developing countries. 13781 Caballero, Benjamin. 13782 Popkin, Barry M. 13783 Publisher description http://www.loc.gov/catdir/description/els031/2002103917.html Table of contents http://www.loc.gov/catdir/toc/els031/2002103917.html Book review (E-STREAMS) http://www.e-streams.com/es0606/es0606_2529.html 7 cbc orignew 2 epcn 20 y-gencatlg ddc L 0 0 ddc 0 0 LEN MKDL MKDL LEN 2019-06-26 0 616.39091724 69674 2019-06-26 00:00:00 2019-06-26 L