Coltman, Michael M., <br/><br/>
Hospitality management accounting / 
Michael M. Coltman. 
 - 4th ed. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - x, 545 p. :  25 cm. 
<br/><br/> Supplemented by Student workbook (166 p.) ; 28 cm.  Includes index. 
<br/><br/><label>ISBN: </label>0442005423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Food service--Accounting.<br/>Managerial accounting.<br/>Financial statement <br/>Cost management<br/>Budgeting<br/>Cash<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>657.837  / COL