Coltman, Michael M. creator text nyu New York Van Nostrand Reinhold c1991 1991 4th ed. monographic eng Eng lis h

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x, 545 p. : 25 cm. Michael M. Coltman. Supplemented by Student workbook (166 p.) ; 28 cm. Includes index. Hotels Accounting Food service Accounting Managerial accounting Financial statement Cost management Budgeting Cash Food service 657.837 COL 0442005423 900608