Motarjemi, Yasmine <br/><br/>
Food safety management  a practical guide for the food industry 

 - New Delhi  RELX Indian Pvt. Ltd.  2017 
 - 1166 p.  25cm. 
<br/><br/><label>ISBN: </label>9789351073468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO