Quantitative microbiology in food processing :  modeling the microbial ecology / 
edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil. 
 - xx, 676 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118756423 (cloth) 1118756428 (cloth) 9781118823576 (epub) 
<br/><br/><label>LCCN: </label>2016053340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Microbial ecology--Mathematical models.
<br/><br/><label>LC Class. No.: </label>QR129.P76  / Q36 2017 
<br/><br/><label>Dewey Class. No.: </label>338.47664  / QUA