00895cam a2200241 i 450000100090000000300080000900500170001700800410003401000170007502000260009202000230011802000250014104000380016604200080020405000240021208200230023624501840025930000440044350400510048765000290053865000440056770000420061119394399WUSLLib20191217105015.0161202s2017    enka     b    001 0 eng c  a  2016053340  a9781118756423 (cloth)  a1118756428 (cloth)  a9781118823576 (epub)  aWaSeSS/DLCbengcWaSeSSerdadDLC  apcc00aQR129.P76bQ36 201700a338.47664223bQUA00aQuantitative microbiology in food processing :bmodeling the microbial ecology /cedited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil.  axx, 676 pages :billustrations ;c26 cm  aIncludes bibliographical references and index. 0aFood industry and trade. 0aMicrobial ecologyxMathematical models.1 aSant'Ana, Anderson de Souza,eeditor.