01092cam a2200289 i 4500 61848 61848 19394399 WUSLLib 20191217105015.0 161202s2017 enka b 001 0 eng c 2016053340 9781118756423 (cloth) 1118756428 (cloth) 9781118823576 (epub) WaSeSS/DLC eng WaSeSS rda DLC pcc QR129.P76 Q36 2017 338.47664 23 QUA Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil. xx, 676 pages : illustrations ; 26 cm Includes bibliographical references and index. Food industry and trade. 2715 Microbial ecology Mathematical models. 14889 Sant'Ana, Anderson de Souza, editor. 14890 7 cbc orignew 1 ecip 20 y-gencatlg ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2019-12-17 0 338.47664 QUA 69698 2019-12-17 00:00:00 2019-12-17 PR