Quantitative microbiology in food processing
modeling the microbial ecology
Sant'Ana, Anderson de Souza
editor.
text
bibliography
enk
2017
monographic
eng
xx, 676 pages : illustrations ; 26 cm
edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil.
Includes bibliographical references and index.
Food industry and trade
Microbial ecology
Mathematical models
QR129.P76 Q36 2017
338.47664 QUA
9781118756423 (cloth)
1118756428 (cloth)
9781118823576 (epub)
2016053340
WaSeSS/DLC
161202
20191217105015.0
19394399
eng