Grumezescu, Alexandru Mihai, <br/><br/>
Novel approaches of nanotechnology in food  

 - London:  Academic Press,  2016 
 - xxviii, 744 p.;  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Nanotechnology<br/>Food research<br/>Food emulsion<br/>Wine<br/>Green tea<br/>Food--Analysis.<br/>Nanotechnology--Industrial applications.<br/>Food industry and trade--Technological innovations.<br/>Nanostructured materials.<br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664.02  / NOV