01020cam a22003017i 4500 61978 61978 WUSLLib 160302t20162016ne a b 001 0 eng d English 23 664.02 NOV Grumezescu, Alexandru Mihai, ed. 15238 Novel approaches of nanotechnology in food London: Academic Press, 2016 xxviii, 744 p.; 25 cm. Food Biotechnology. 5316 Nanotechnology 15339 Food research 17779 Food emulsion 17780 Wine 17781 Green tea 17782 Food Analysis. 4308 Nanotechnology Industrial applications. 15239 Food industry and trade Technological innovations. 5301 Nanostructured materials. 15240 Food Biotechnology. fast 5316 7 cbc copycat 2 ncip 20 y-gencatlg ddc SR 0 0 ddc 0 0 SRC MEDL MEDL REF 2020-01-09 0 664.02NOV 300602 2020-01-09 00:00:00 2020-01-09 SR 0 0 ddc 0 0 LEN MEDL MEDL LEN 2020-01-09 0 664.02NOV 300603 2020-01-09 00:00:00 2020-01-09 L