Novel approaches of nanotechnology in food
Grumezescu, Alexandru Mihai
creator
ed.
text
bibliography
ne
London
Academic Press
2016
2016
monographic
eng
Eng
lis
h
xxviii, 744 p.; 25 cm.
Food
Biotechnology
Nanotechnology
Food research
Food emulsion
Wine
Green tea
Food
Analysis
Nanotechnology
Industrial applications
Food industry and trade
Technological innovations
Nanostructured materials
Food
Biotechnology
664.02 NOV
160302