TY  - BOOK
AU  - Grumezescu, Alexandru Mihai,
TI  - Novel approaches of nanotechnology in food 
U1  - 664.02 23
PY  - 2016///
CY  - London
PB  - Academic Press
KW  - Food
KW  - Biotechnology
KW  - Nanotechnology
KW  - Food research
KW  - Food emulsion
KW  - Wine
KW  - Green tea
KW  - Analysis
KW  - Industrial applications
KW  - Food industry and trade
KW  - Technological innovations
KW  - Nanostructured materials
KW  - fast
ER  -