01575cam a2200421 a 4500 61993 61993 16748721 WUSLLib 20200113101808.0 110425s2011 nyua b 001 0 eng c 2011928066 101579068 DNLM 9781441993731 (alk. paper) 1441993738 (alk. paper) 9781441993748 (eISBN) 1441993746 (eISBN) (OCoLC)ocn789836040 NLM eng NLM YDXCP BWX DLC pcc TX541 .U684 2011 2012 C-168 WA 695 664.001579 23 MIC Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF). New York : Springer, c2011. xx, 400 p. : ill. ; 27 cm. Microorganisms in foods ; 8 Includes bibliographical references and index. Food Analysis. 4308 Food Analysis methods. 15282 Food Industry standards. 15283 Food Inspection methods. 15284 Food Microbiology standards. 15285 Food Safety methods. 15286 International Commission on Microbiological Specifications for Foods. 15287 7 cbc pccadap 2 ncip 20 y-gencatlg ddc PR 0 0 ddc 0 1 REF MKDL MKDL REF 2020-01-13 0 664.001579 MIC 69709 2020-01-13 00:00:00 2020-01-13 PR