TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods.
TI  - Use of data for assessing process control and product acceptance
T2  - Microorganisms in foods
SN  - 9781441993731 (alk. paper)
AV  - TX541 .U684 2011
U1  - 664.001579 23
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Food Analysis
KW  - methods
KW  - Food Industry
KW  - standards
KW  - Food Inspection
KW  - Food Microbiology
KW  - Food Safety
N1  - Includes bibliographical references and index
ER  -