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  <titleInfo>
    <title>Biotechnology and genetics in fisheries and aquaculture</title>
  </titleInfo>
  <name type="personal">
    <namePart>Beaumont, A. R. (Andy R.)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Boudry, Pierre.</namePart>
  </name>
  <name type="personal">
    <namePart>Hoare, K.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chichester</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
    </place>
    <publisher>Blackwell</publisher>
    <dateIssued>2010</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 202 p., [4] p. of plates : ill. (some col.) ; 26 cm.</extent>
  </physicalDescription>
  <abstract>"Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how it can be measured, the authors then look at genetic structure in natural populations, followed by a new chapter covering genetics in relation to population size and conservation issues. Genetic variation of traits and triploids and the manipulation of ploidy are fully covered, and another new chapter is included, entitled F̀rom Genetics to Genomics'. The book concludes with a chapter covering the impact of genetic engineering in aquaculture. With the inclusion of a wealth of up-to-date information, new text and figures and the inclusion of a third author, Pierre Boudry, the second edition of Biotechnology and Genetics in Fisheries and Aqua-culture provides an excellent text and reference of great value and use to upper level students and professionals working across fish biology, aquatic sciences, fisheries, aquaculture, genetics and biotechnology. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have several copies of this excellent new edition on their shelves."--BOOK JACKET.</abstract>
  <note type="statement of responsibility">Andy Beaumont, Pierre Boudry, Kathrin Hoare.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Fishes</topic>
    <topic>Molecular genetics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fishes</topic>
    <topic>Breeding</topic>
  </subject>
  <classification authority="lcc">SH155.5 .B43 2010</classification>
  <classification authority="ddc" edition="22">639.3 BEA</classification>
  <identifier type="isbn">9788126574681</identifier>
  <identifier type="isbn">140518857X (hardback : alk. paper)</identifier>
  <identifier type="lccn">2009031829</identifier>
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    <recordCreationDate encoding="marc">090811</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200302125746.0</recordChangeDate>
    <recordIdentifier source="WUSLLib">15864503</recordIdentifier>
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