02861cam a2200385 a 4500999001700000001000900017003000800026005001700034008004100051010001700092015001900109016001800128020001800146020003900164035002400203040006200227050002300289070002400312082001900336100003800355245010800393250001200501260005000513300006300563504005100626520140100677650003902078650002902117700002702146700002102173906004502194942001202239952011202251952011202363  c62027d6202715864503WUSLLib20200302125746.0090811s2010    enkaf    b    001 0 eng    a  2009031829  aGBB0007962bnb7 a0154534112Uk  a9788126574681  a140518857X (hardback : alk. paper)  a(OCoLC)ocn430522287  aDLCcDLCdYDXCPdCDXdC#PdUKMdBWXdAGLdBTCTAdSNKdDLC00aSH155.5b.B43 20100 aQL638.99b.B43 201000a639.3222bBEA1 aBeaumont, A. R.q(Andy R.)91568910aBiotechnology and genetics in fisheries and aquaculture /cAndy Beaumont, Pierre Boudry, Kathrin Hoare.  a2nd ed.  aChichester ;aAmes, Iowa :bBlackwell,c2010.  axi, 202 p., [4] p. of plates :bill. (some col.) ;c26 cm.  aIncludes bibliographical references and index.1 a"Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how it can be measured, the authors then look at genetic structure in natural populations, followed by a new chapter covering genetics in relation to population size and conservation issues. Genetic variation of traits and triploids and the manipulation of ploidy are fully covered, and another new chapter is included, entitled F̀rom Genetics to Genomics'. The book concludes with a chapter covering the impact of genetic engineering in aquaculture. With the inclusion of a wealth of up-to-date information, new text and figures and the inclusion of a third author, Pierre Boudry, the second edition of Biotechnology and Genetics in Fisheries and Aqua-culture provides an excellent text and reference of great value and use to upper level students and professionals working across fish biology, aquatic sciences, fisheries, aquaculture, genetics and biotechnology. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have several copies of this excellent new edition on their shelves."--BOOK JACKET. 0aFishesxMolecular genetics.915690 0aFishesxBreeding.9156911 aBoudry, Pierre.9156921 aHoare, K.915693  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccPR  00102ddc40718REFaMKDLbMKDLcREFd2020-03-02l0o639.3 BEAp69724r2020-03-02 00:00:00w2020-03-02yPR  00102ddc40708SRCaMKDLbMKDLcREFd2020-03-02l0o639.3 BEAp69725r2020-03-02 00:00:00w2020-03-02ySR