Deka, Sankar Chandra <br/><br/>
Technologies for value addition in food products and processes: 

 - Oakville:  Apple Academic Press,   2020 
 - xvi, 386p.;  25cm. 
<br/><br/><label>ISBN: </label>9781771887984 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.