00961cam a2200217 i 4500 62342 62342 WUSLLib 190705s2020 fluad b 001 0 eng 9781771887984 English Deka, Sankar Chandra ed. 21918 Technologies for value addition in food products and processes: Oakville: Apple Academic Press, 2020 xvi, 386p.; 25cm. Food industry and trade Technological innovations. 5301 Seth, Dibyakanta ed. 21919 Hulle, Nishant Rachayya Swami ed. 21920 Online version: Technologies for value addition in food products and processes 1st edition. Palm Bay : Apple Academic Press, 2019. 9780429242847 (DLC) 2019028838 7 cbc orignew 1 ecip 20 y-gencatlg ddc PROCESSING 0 0 ddc 0 1 REF MKDL MKDL REF 2022-01-19 0 664TEC 69753 2022-01-19 00:00:00 2022-01-19 PR