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    <title>Technologies for value addition in food products and processes</title>
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    <namePart>Deka, Sankar Chandra</namePart>
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    <namePart>Seth, Dibyakanta</namePart>
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    <namePart>Hulle, Nishant Rachayya Swami</namePart>
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    <publisher>Apple Academic Press</publisher>
    <dateIssued>2020</dateIssued>
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    <extent>xvi, 386p.; 25cm.</extent>
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    <topic>Food industry and trade</topic>
    <topic>Technological innovations</topic>
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      <title>Technologies for value addition in food products and processes</title>
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